Showing 19-27 of 50 results
Glycolysis
Glycolysis is the first step in the breakdown of glucose to extract energy for cellular metabolism. Glycolysis consists of an energy-requiring phase followed by an energy-releasing phase. https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are formal proof and recognition of accredited online courses. It shows all…
Biochemistry of Digestion
Digestion is the process by which food molecules are broken down into smaller molecules that are absorbed by cells in the gut tissue. This process is controlled by digestive enzymes, and is dependent on their localization in the insect gut. https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are…
Enzymes Basics
Enzymes are built of proteins folded into complicated shapes; they are present throughout the body. … A substrate binds to the active site of an enzyme and is converted into products. Once the products leave the active site, the enzyme is ready to attach to a new substrate and repeat the process. Certification Academy Europe…
Protein Structure and Function
Protein Structure and Function https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are formal proof and recognition of accredited online courses. It shows all student’s abilities to learn and achieve high results and is very useful to promote personal career including with CVs, job applications and…
Organic Chemistry Basics
Organic Chemistry Basics https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are formal proof and recognition of accredited online courses. It shows all student’s abilities to learn and achieve high results and is very useful to promote personal career including with CVs, job applications and self…
Novel coronavirus (2019-nCoV)
Coronaviruses (CoV) are a large family of viruses that cause illness ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS-CoV) and Severe Acute Respiratory Syndrome (SARS-CoV). A novel coronavirus (nCoV) is a new strain that has not been previously identified in humans. https://youtu.be/HFi6rvuyRtk Free Certification Academy Europe presents…
The Chemistry of Carbohydrates
Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). https://youtu.be/8Q4toJyrgKU Carbohydrates are: a source of energy for…
Triacylglycerol Metabolism
Triacylglycerides possess a glycerol backbone, derived from either glyceraldehyde-3-phosphate or dihydroxyacetone phosphate produced in glycolysis. Esterified to the glycerol backbone are three fatty acid chains, which consist of nonpolar hydrocarbon tails that vary in their length as well as the degree of saturation. https://youtu.be/DF4hQveQ9g8 Triacylglycerol occurs in human metabolism in two roles, namely (a)as…
Cholesterol Metabolism
Cholesterol metabolism in humans is complex. Cholesterol is either supplied from the diet (exogenous) or synthesized de novo by many cells of the body (endogenous). The major factors in the diet that may increase the blood cholesterol level are high intakes of cholesterol itself, or of saturated fats and excessive calories. The liver is one of the major…