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The Chemistry of Carbohydrates
Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). https://youtu.be/8Q4toJyrgKU Carbohydrates are: a source of energy for…
Cholesterol Metabolism
Cholesterol metabolism in humans is complex. Cholesterol is either supplied from the diet (exogenous) or synthesized de novo by many cells of the body (endogenous). The major factors in the diet that may increase the blood cholesterol level are high intakes of cholesterol itself, or of saturated fats and excessive calories. The liver is one of the major…
Basic Knowledge of RNA
Ribonucleic acid, or RNA is one of the three major biological macromolecules that are essential for all known forms of life (along with DNA and proteins). A central tenet of molecular biology states that the flow of genetic information in a cell is from DNA through RNA to proteins: “DNA makes RNA makes protein”. Proteins are…
Analytical Techniques of Biotechnology
Biotechnology is an emerging field that allows scientists to use analytical techniques to study the structure and function of biomolecules. Protein purification is an all but mandatory step for studying macromolecules, but this task is not necessarily easy. https://youtu.be/nUAL9aH9W1M Several experimental methods, deductive logic, and even a little bit of…
Physiology
Physiology is the science of life. It is the branch of biology that aims to understand the mechanisms of living things, from the basis of cell function at the ionic and molecular level to the integrated behaviour of the whole body and the influence of the external environment. https://youtu.be/3lTytRVtjzo Research…