Showing 10-18 of 30 results
Glycolysis
Glycolysis is the first step in the breakdown of glucose to extract energy for cellular metabolism. Glycolysis consists of an energy-requiring phase followed by an energy-releasing phase. https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are formal proof and recognition of accredited online courses. It shows all…
Enzymes Basics
Enzymes are built of proteins folded into complicated shapes; they are present throughout the body. … A substrate binds to the active site of an enzyme and is converted into products. Once the products leave the active site, the enzyme is ready to attach to a new substrate and repeat the process. Certification Academy Europe…
Protein Structure and Function
Protein Structure and Function https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are formal proof and recognition of accredited online courses. It shows all student’s abilities to learn and achieve high results and is very useful to promote personal career including with CVs, job applications and…
Organic Chemistry Basics
Organic Chemistry Basics https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are formal proof and recognition of accredited online courses. It shows all student’s abilities to learn and achieve high results and is very useful to promote personal career including with CVs, job applications and self…
The Chemistry of Carbohydrates
Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). https://youtu.be/8Q4toJyrgKU Carbohydrates are: a source of energy for…
Basic Knowledge of RNA
Ribonucleic acid, or RNA is one of the three major biological macromolecules that are essential for all known forms of life (along with DNA and proteins). A central tenet of molecular biology states that the flow of genetic information in a cell is from DNA through RNA to proteins: “DNA makes RNA makes protein”. Proteins are…
Analytical Techniques of Biotechnology
Biotechnology is an emerging field that allows scientists to use analytical techniques to study the structure and function of biomolecules. Protein purification is an all but mandatory step for studying macromolecules, but this task is not necessarily easy. https://youtu.be/nUAL9aH9W1M Several experimental methods, deductive logic, and even a little bit of…