Showing 19-27 of 50 results
Biochemistry of Digestion
Digestion is the process by which food molecules are broken down into smaller molecules that are absorbed by cells in the gut tissue. This process is controlled by digestive enzymes, and is dependent on their localization in the insect gut. https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are…
Artificial Neural Network
Neural networks are parallel computing devices, which are basically an attempt to make a computer model of the brain. The main objective is to develop a system to perform various computational tasks faster than the traditional systems. This tutorial covers the basic concept and terminologies involved in Artificial Neural Network.…
Future Proof Fiber
More commonly known as “Future Proof”, Fiber to the home (FTTH) is a new technology to deliver a communication signal over optical fiber. It is an efficient and economic substitute of existing copper infrastructure including telephone and coaxial cable. This technology is effectual enough to provide much higher bandwidth to…
Enzymes Basics
Enzymes are built of proteins folded into complicated shapes; they are present throughout the body. … A substrate binds to the active site of an enzyme and is converted into products. Once the products leave the active site, the enzyme is ready to attach to a new substrate and repeat the process. Certification Academy Europe…
Benchmarking
Benchmarking is defined as the process of measuring products, services, and processes against those of organizations known to be leaders in one or more aspects of their operations. After completing this course, participants will be able to: Recognize the five steps of the basic benchmarking method Develop a realistic plan and schedule for a benchmarking…
Protein Structure and Function
Protein Structure and Function https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are formal proof and recognition of accredited online courses. It shows all student’s abilities to learn and achieve high results and is very useful to promote personal career including with CVs, job applications and…
Organic Chemistry Basics
Organic Chemistry Basics https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are formal proof and recognition of accredited online courses. It shows all student’s abilities to learn and achieve high results and is very useful to promote personal career including with CVs, job applications and self…
The Chemistry of Carbohydrates
Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). https://youtu.be/8Q4toJyrgKU Carbohydrates are: a source of energy for…
Triacylglycerol Metabolism
Triacylglycerides possess a glycerol backbone, derived from either glyceraldehyde-3-phosphate or dihydroxyacetone phosphate produced in glycolysis. Esterified to the glycerol backbone are three fatty acid chains, which consist of nonpolar hydrocarbon tails that vary in their length as well as the degree of saturation. https://youtu.be/DF4hQveQ9g8 Triacylglycerol occurs in human metabolism in two roles, namely (a)as…