Enzymes Basics
Enzymes are built of proteins folded into complicated shapes; they are present throughout the body. … A substrate binds to the active site of an enzyme and is converted into products. Once the products leave the active site, the enzyme is ready to attach to a new substrate and repeat the process. Certification Academy Europe…
Benchmarking
Benchmarking is defined as the process of measuring products, services, and processes against those of organizations known to be leaders in one or more aspects of their operations. After completing this course, participants will be able to: Recognize the five steps of the basic benchmarking method Develop a realistic plan and schedule for a benchmarking…
Protein Structure and Function
Protein Structure and Function https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are formal proof and recognition of accredited online courses. It shows all student’s abilities to learn and achieve high results and is very useful to promote personal career including with CVs, job applications and…
Organic Chemistry Basics
Organic Chemistry Basics https://youtu.be/Wo22xuChBcE Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are formal proof and recognition of accredited online courses. It shows all student’s abilities to learn and achieve high results and is very useful to promote personal career including with CVs, job applications and self…
The Chemistry of Carbohydrates
Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). https://youtu.be/8Q4toJyrgKU Carbohydrates are: a source of energy for…
Cholesterol Metabolism
Cholesterol metabolism in humans is complex. Cholesterol is either supplied from the diet (exogenous) or synthesized de novo by many cells of the body (endogenous). The major factors in the diet that may increase the blood cholesterol level are high intakes of cholesterol itself, or of saturated fats and excessive calories. The liver is one of the major…
Basic Knowledge of RNA
Ribonucleic acid, or RNA is one of the three major biological macromolecules that are essential for all known forms of life (along with DNA and proteins). A central tenet of molecular biology states that the flow of genetic information in a cell is from DNA through RNA to proteins: “DNA makes RNA makes protein”. Proteins are…
Analytical Techniques of Biotechnology
Biotechnology is an emerging field that allows scientists to use analytical techniques to study the structure and function of biomolecules. Protein purification is an all but mandatory step for studying macromolecules, but this task is not necessarily easy. https://youtu.be/nUAL9aH9W1M Several experimental methods, deductive logic, and even a little bit of…
Physiology
Physiology is the science of life. It is the branch of biology that aims to understand the mechanisms of living things, from the basis of cell function at the ionic and molecular level to the integrated behaviour of the whole body and the influence of the external environment. https://youtu.be/3lTytRVtjzo Research…
Deoxyribonucleic Acid (DNA)
Deoxyribonucleic Acid – Structure, Organization and Various Types of DNA. The chemical structure that carries an individual’s genetic information is called DNA. In this course by Academy Europe, you will learn about the structure, organization, and types of DNA. For examinations, the phases of the cell cycle are of great…