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Histology

Histology is the study of the microanatomy of cells, tissues, and organs as seen through a microscope. It examines the correlation between structure and function. Histology, also known as microscopic anatomy or microanatomy, is the branch of biology which studies the microscopic anatomy of biological tissues. Histology is the microscopic counterpart to…
2976
Free

Cell Biology

Cell biology is the study of cell structure and function, and it revolves around the concept that the cell is the fundamental unit of life. Focusing on the cell permits a detailed understanding of the tissues and organisms that cells compose. Some organisms have only one cell, while others are…
2586
Free

Biathlon Sport

Biathlon requires the art of shooting while skiing with perfect coordination of body. This is an Olympic sport and it is played in many countries. This course by Academy Europe will teach you the basic levels of playing the game. https://youtu.be/ahVtJj4KF_c Free Certification Academy Europe presents high-quality formal diplomas, certificates…
532
Free

Embryology

Embryology is the discipline concerned with the study of embryogenesis, the development of the embryo from a fertilised egg cell. Findings in embryology have helped in the understanding of congenital abnormalities and developing assisted reproduction procedures. https://youtu.be/THmiIGNylvk Free Certification Academy Europe presents high-quality formal diplomas, certificates and e-certificates which are…
7116
Free

Data Structure and Algorithms

Data Structures are the programmatic way of storing data so that data can be used efficiently. Almost every enterprise application uses various types of data structures in one or the other way. This course by Academy Europe will give you a great understanding on Data Structures needed to understand the…
3935
Free

ISO 22000:2018 FOOD SAFETY MANAGEMENT

ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless…
1783
Free

Collaborative Management

Collaborative management can be broadly seen as the act of working together as a team to accomplish a common goal within a given timeframe. This is a brief introductory course by Academy Europe that explains the methodologies applied in the rapidly growing area of collaborative management. https://youtu.be/HLa62ScP4V0 Free Certification Academy…
2299
Free

Molecular Biology and Genetics

Molecular biology and genetics study organisms on a cellular and molecular level. This is a rapidly developing field of biological sciences which has many important applications not only in biomedical sciences, but also in other domains such as agriculture. The study of living things at molecular and genetic levels have…
1293